How to Install a Chandelier Lamp Cord

Many chandeliers are intended to be hard-wired into a securely attached junction box in the ceiling that is connected to a wall switch. If you’re renting your house or apartment, however, and would like to install a chandelier, a less-permanent connection is desirable. In these scenarios, you can install a swag kit on your chandelier. This will allow you to plug the chandelier into a standard outlet. A swag kit could be installed on a chandelier in around one hour with a few basic hand tools. Remove the chandelier’s canopy before you begin.

Rank a stepladder directly beneath the area on the ceiling from which you would like to hang the chandelier. Find the nearest joist with a stud finder and mark a drill hole location on the drywall corresponding with the center of the joist using a pencil.

Insert a 1/8-inch drill bit into the chuck of a power drill, and drill a pilot hole through the drywall and into the ceiling joist. Then screw one of the decorative hooks in the swag kit into the pilot hole before the base of the hook is flush with the drywall.

Go the stepladder so that it’s positioned beside the socket to which you would like to connect the electrical cord for the chandelier. Drill a pilot hole into the ceiling to get a second swag hook above the socket. If there’s no ceiling joist in this location, tap a drywall anchor in the swag kit into the pilot hole with a hammer, then thread a swag hook into the anchor.

Feed the exposed-wire finish of the swag kit’s electrical wire through each other link of the swag kit’s string. Then separate the previous link of swag kit’s string with a pair of pliers and then slip the previous link of the chandelier’s string onto the broken link. Shut the link with the pliers to guarantee the swag kit string to the chandelier string.

Slide a piece of heat shrink tubing over the ends of the wires of the swag kit. Strip off 1/2-inch in the ends of the two insulated wires with a pair of wire strippers. Attach the exposed ends of the striped wire from the swag kit into the black wire from the chandelier, and wrap the connection with electrical tape. Then connect the two remaining wires in the exact same method.

Slide the heat shrink tubing over the links, and secure the tubing across the wires with a hair dryer to shrink the tubing.

Put the stepladder beneath the hook from which the chandelier will hang. Lift the chandelier and then carry it next to the hook. Raise or lower the chandelier till it’s in the desired height, then hook the nearest link into the ceiling hook. Move the ladder into the hook above the wall socket, and loop the string onto this hook, allowing the string to traverse the ceiling. Adjust the loop attached to the second hook so the traversed string looks most appealing to your eye.

Insert the swag kit’s electrical plug into the socket, and turn the rotary switch to check the lighting.

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Managing Koi Ponds

A koi pond shimmering surface adds a feeling of tranquility to your backyard, but what lies underneath is its true magic. Koi fish, that are brilliant carp that can achieve lengths of 4 feet or more, insert vibrant sparks of color and life to any garden. While koi pond management plans vary depending on factors like where you pond is and how large it is, many general upkeep tasks can help you keep your koi pond’s natural beauty and wellness for years to come.

Water Changes

Koi fish excrete a lot of waste material. Combine this with natural debris in aquatic vegetation, dirt runoff in the edge of the pond and natural matter falling into the pond, and the koi pond water can quickly become contaminated. Every four to six months, 10 to 15 percent of the koi pond water must get eliminated and replaced with new water. Simply topping off the pond with clean water since the existing water evaporates won’t work, as that does not remove actual water contaminants but only concentrates them.

Feeding Koi

Koi are voracious feeders with large appetites to sustain their rapid development. For the best results, use pond fish food tagged for koi and goldfish, since these foods contain pigments that enhance the fishes’ natural colors. In pond temperatures of 86 degrees Fahrenheit or higher, a koi fish will consume 2 percent of the body weight daily. This falls to 1 percent in temperatures ranging from 68 to 85 F, and 0.5 percent in waters ranging from 50 to 67 F. Unless you plan to weigh your koi fish, which isn’t practical, simple observations should be sufficient. The koi needs to have the ability to eat all of the food you put in the pond in 15 to 20 minutes. You’re feeding the fish too much in the event that you become aware of a lot of food floating around the pond, or if the fish take on a bloated, round appearance instead of their naturally slender look.

Test the pH

A koi pond may be alkaline or acidic. Koi grow best in water which measures anywhere from 6.5 to 9.0 on the pH scale, which you can measure having a pH test kit in a pond or garden store. Water having a low pH, called acidic water, may also be corrected. Add a tsp of baking soda for each 500 gallons of pond water, wait for 12 hours then retest the water. Repeat as necessary until the water pH is in the acceptable range for koi. Similarly, water having a high pH, called alkaline water, may also be corrected using white vinegar. Use 1/4 cup of vinegar for each 500 gallons of water, wait for 12 hours then retest the pond.

Monitor Hardness

Water hardness describes how much potassium and potassium is frozen in the water, and can be examined with a water hardness testing kit readily available in most pond stores. Koi thrive best in water which has a hardness score between 150 and 300 parts per thousand. Measurements out this range affect the way the fishes’ gills function. If a pond’s water evaluations outside this range, over-the-counter pond hardness kits made from lime powder can increase the pond’s hardness. Follow the kit’s tagged guidelines, as instructions vary depending on the sort of lime used as well as the size of this pond and its existing hardness score.

Maintain Shade

Color serves several purposes in a koi pond. It helps protect the fish in sunlight, moderates the water temperature and will help decrease ultraviolet penetration into the water, which in turn helps decrease the risk of algae blooms. For the best results, roughly 60 percent of the koi pond surface should be dealt with in floating pond plants, like waterlilies. Once a month, check the condition of your pond’s vegetation and remove or add river crops accordingly.

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The Effect of Frost on Fruit Tree Blossoms

Temperatures that drop below freezing can cause substantial damage to fruit blossoms. However, once the buds are in an early phase of growth they are more cold hardy than in later stages, and the air temperature must be far below freezing to induce harm. When the temperature falls low enough, the pistils of the flowers will die, and they will not produce fruit. If the temperature falls after petals fall, and the new fruit is already growing, frost can cause a band of limited growth close to the stem which deforms the fruit and remains until harvest.

Vital Temperatures

Early in development, once the buds are just turning green, then the temperature must drop to 20 degrees Fahrenheit before even 10 percent of their buds are damaged in many fruit trees. However, to destroy 90 percent of the ancient buds, the temperature should drop to under 10 degrees Fahrenheit. Cherries are the exception and are heavily damaged in 25 degrees Fahrenheit in the first stages. After the blooms have opened, all of fruit trees will drop 90 percent of the fruit in the event the temperature falls to 25 degrees Fahrenheit. Damage starts to occur to complete blooms at 28 degrees Fahrenheit.

Pre-Bloom Assessment

The pre-bloom buds can be assessed to determine if damage has occurred. Assemble enough scions to collect at least 100 buds from various heights from the tree for a representative sample of potential damage. Pull the scions inside and place them in water for four hours or more in 70 degrees Fahrenheit. This permits the buds to swell and for any dead tissue to turn brown. Discoloration increases with time, so examining the buds too early can hide the harm. Cut through the middle of each bud and examine the tissue indoors, particularly the middle, for example discoloration. This may require a magnifying glass to see, if the buds are modest. If the tree is too little to take a large sample, then wait until after the blooms have opened to check for damage.

Post-Bloom Assessment

A similar assessment can be done as the flower is just beginning to open. The pistil of a flower early in the blossom stage that’s damaged by frost will turn brown and wither. The petals of the open blossom which were damaged by frost will possess brownish discoloration and will be curled. If the bloom is completed along with little fruit is present, then cut through the fruit about 1/3 of its span away from the stem and analyze for dark tissue.

Frost Protection

Light damage to buds and fruit from frost will not ruin a crop. When only 10 percent of a crop is damaged, this can help thin the fruit so that what remains greater growth potential. If temperatures are expected to drop to the point where a larger percentage of those blooms could be lost, frost protection measures become essential. By sprinkling the tree with water so that ice is formed, the buds or young fruit can be sealed from the ice and remain near 32 degrees Fahrenheit while the air temperature dips much lower. To be effective, the irrigation or misting should start before the temperature falls below freezing so that the ice being formed in the surface of their flames or fruit is warmer than the harmful atmosphere temperature.

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Grass Clippings and Blueberries

Blueberry plants, prized for the fruit they produce, demand a suitable site and good cultural services to guarantee a trustworthy, high-quality berry crop. 1 potential facet of ethnic care entails spreading mulch over the ground across the blueberry bush. Grass clippings are among the possible organic substances suitable for mulching around blueberries.

Advantages of Utilizing Grass Clippings

Grass clippings are maybe most prized and utilized for their availability because many yards produce a steady source of lawn clippings. A mulch of grass clippings can suppress weeds, conserve soil moisture and regulate soil temperature. Grass clippings also break down rather rapidly, adding nutrients to the soil as they decompose. This fast decomposition also produces grass clippings excellent as a temporary mulch till you apply a more durable mulch like shredded bark or wood chips.

Grass Clippings to Avoid

Grass clippings from a yard that was recently treated with a herbicide can possibly injure a blueberry bush and some other desired vegetation they are spread about. Grass clippings taken from a yard with a great deal of weeds can contain seeds that will introduce unwanted weeds to the blueberry planting. Allow wet or moist clippings to dry before you put them around your own lemons. If the grass clippings were stored in piles for quite a while and smell foul or sour, don’t use them as mulch.

Applying Grass Cippings

Only disperse dry grass clippings out about a blueberry plant, as evenly implemented when wet can form a dense, water-repelling mat. Until the clippings are fully dry, apply them in very thin layers. The thickness of a grass clipping mulch about a blueberry bush shouldn’t exceed about 2 inches. Keeping up a mulch-free distance that extends six inches out from the stem is important, as clippings in contact with the plant’s base can trap moisture against the plant or haven gum rodents.

Grass Clippings Mulch Maintenance

Since grass clippings break down relatively fast, they need routine replenishing to maintain a uniform, loose layer 2 inches deep. Occasionally fluff or loosen the grass clippings mulch to avoid matting and blocked water and atmosphere. Where a blueberry plant is affected by certain diseases or insects, remove the grass clipping mulch and any debris, such as fallen leaves or twigs, regularly or at the end of the growing season and replace it with fresh clippings or a different substance.

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