Beans achieve harvest at various times based on the quantity of sunlight the plants obtain. The more sunlight your plants receive, the quicker they’ll be prepared for harvest. In U.S. Department of Agriculture hardiness zones 9 and higher, for instance, edamame pods are prepared to harvest 45 to 60 days after sowing. Together with the subjectivity of readiness timing, it’s important to know the crucial indicators that the beans are prepared to harvest.
Checking for Maturity
Look to get a vibrant green colour on the soybean pods. The abundant green, comparable to that of a pea-pod, signifies the edamame is prepared to harvest.
Inspect the pods for just about any marks that are yellow. Streaks and hues on the pods signifies the pods are past the harvest that is optimum. When the beans produce starches which make them hard to consume and ruin the organic sweet taste the colour develops.
Check the pods for general material. When the pods are 80 to 90% complete edamame reaches its peak taste and nutrient quality.
Grasp the person pods in the stem and pull to eliminate it from your plant. Avoid squeezing the pods that the beans are not damaged by you.
Grasp the root of the plant stalk and pull-up to free it in the soil and harvest the whole plant at the same time. Remove the pods independently once you hang the whole plant, or pull up the plant and allow the pods dry.
Cut the root of the plant in the soil surface using a pair of garden clippers. Hang it to dry the pods or pull each pod in the stalk.