Is Creeping Rosemary Edible?

“Prostratus” (Rosmarinus officinalis “Prostratus”), commonly referred to as creeping rosemary, is winter-hardy in United States Department of Agriculture zones 7 to 11. The fast-growing, edible herb adds pungent flavor to Mediterranean cuisine, and also the delicate flowers are as delicious as the leaves. It functions nicely as a ground cover, in container gardens, window boxes and can climb inside.

Creeping Rosemary Features

“Prostratus” is an evergreen perennial and also a versatile culinary herb. Maintaining a lower profile compared to erect rosemary, it grows 1 to 2 feet tall and 3 to 8 feet wide. It can track on planters, window boxes or above partitions, offering cascades of greenery and tiny flowers. This creeping rosemary displays dainty lavender-blue flowers and green leaves. Its leaves emit a mild pinelike fragrance. Use it fresh or dried to include meat, poultry and savory vegetable dishes. Only eat fresh rosemary you have that you know hasn’t been sprayed with chemicals.

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